clawed lobsters การใช้

• These creatures are distinguished from other clawed lobsters by their chela.
• Clawed lobsters have full claws on the first three pereiopods.
• Moved Clawed lobster to Lobster without consensus or discussion.
• Reef lobsters have a shallow cervical groove while clawed lobsters have a deep cervical groove.
• The closest living relatives of clawed lobsters are the reef lobsters and the three families of freshwater crayfish.
• Clawed lobsters are not closely related to spiny lobsters or slipper lobsters, which have no claws ( chelae ), or to squat lobsters.
• Although several other groups of crustaceans have the word " lobster " in their names, the unqualified term " lobster " generally refers to the clawed lobsters of the family Nephropidae.
• The town's name is derived from the Aboriginal Pallangaganmiddah Tribe's word ( Tan-gam-bool-am ) for the white clawed lobster, Murray crayfish.
• In 2005, a class action lawsuit was brought against the company complaining that the " Lobster Burrito " offered at the restaurant contained squat lobster ( also known as Langostino ) rather than clawed lobster from the Nephropidae family.
• Still, she said she and her husband planned to ignore the weather by opening presents ( they were traveling during Christmas ), watching all the greatest hits Christmas movies on video and eating a six-pound, one clawed lobster they had dubbed " Lefty ."
• Reef lobsters are distinguished from clawed lobsters ( family Nephropidae ) by having full chelae ( " claws " ) only on the first pair of pereiopods, the second and third pairs being only subchelate ( where the last segment of the appendage can press against a short projection from the penultimate one ).
• The specific epithet " " is from the Latin meaning " full of mounds ", referring to the surface texture of the animal's back . " N . tumulosa " is the only species in the genus to parasitise animals other than clawed lobsters of the family Nephropidae ( " Homarus gammarus " and species of " Metanephrops " ).
• Instead of the rascasse ( scorpion fish ), wrasse ( bream ) and cigale ( a small-clawed lobster ), he opts for the local sand dabs and petrale sole to make the soup base, and for a variety of the local hook-and-line caught cods, snappers and sea trout, as well as prawns, mussels, clams and Dungeness crab to add to stew.